As I work paperwork tonight thoughts actually have time to be pondered upon. Many run through my mind. What was my final goal in opening Paris-Texas Bakery? To make people happy by food and a place to belong. That has been a lifelong goal of mine. To make people happy. It has always required every minute of my time, my life, and every ounce of dedication and energy. More so as I grow older. Is it a risk? A challenge? A mistake? It all remains to be seen. Please help me follow this goal, this dream, join me. Make it real and lasting. You deserve it.